Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, abacha(africa salad). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make African Salad (Abacha) or Ugba, Learn the preparation process and all the ingredients that is used in African Salad is Igbo Food. Abacha - as the Igbos love to call it - is one of the. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
Abacha(Africa salad) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Abacha(Africa salad) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have abacha(africa salad) using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Abacha(Africa salad):
- Prepare Abacha
- Take Potash
- Get Salt
- Get Maggi
- Get leaf Garden egg
- Take Pomo
- Prepare Fish
- Make ready Creyfish
- Get Oil
- Get Ugba
- Take Onions
- Get Pepper
Though it can be as filling as any other main course meal, African Salad is usually eaten as an in-between meal. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). African Salad, also known as Abacha is a traditional Nigerian salad.
Steps to make Abacha(Africa salad):
- Soak the abacha with warm water prepare your oil and potash turn it together until it turn brown. Den add your creyfish,salt, Maggi,fish.pepper. Turn very well add d leave,ukpa and use onion to garnish it.
See detailed recipe with pics on how to prepare it. Abacha with Ugba and garnishes(African Salad). The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally, abacha can be served with ponmo (cow skin).
So that is going to wrap this up for this special food abacha(africa salad) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
