Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cream Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Cream Pie is something which I have loved my entire life. They’re fine and they look fantastic.
A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. I have serious self control issues around homemade baked goods. This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cream pie using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cream Pie:
- Prepare Crust:
- Prepare 16 oz unsalted butter chilled 1/2 in cubes
- Prepare 1/4 cup Light brown sugar
- Get 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
- Take Filling
- Make ready 3 1/2 cup half and half
- Get 2/3 cup white sugar
- Prepare 1/4 cup corn starch
- Get 9 egg yolks
- Make ready 1 cup semisweet choc. finely xhoppwd
- Get 1/4 cup unsweetened choc. finely chopped
- Get 1 1/2 tsp vanilla extract
- Prepare Whipped topping:
- Prepare 2 cup Heavy whipping cream
- Get 2 tbsp confectionera sugar
- Prepare 1 tsp vanilla extract
A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together.
Instructions to make Chocolate Cream Pie:
- Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
- Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
- In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
- Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
- Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
- Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
- Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
- Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
- Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.
I'm pretty sure my sister and I could not live without. This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped Chocolate Cream Pie. This post may contain affiliate links which won't change your price but will. Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.
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