Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, momos or dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed momos and dumplings make a healthy snack because they are much lower in calories C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings. Meat or Vegetable Filled Momo (म:म: or मोमो ). MOMO (म:म:) one of Nepal's most cherished dishes.
Momos or dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Momos or dumplings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook momos or dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momos or dumplings:
- Prepare 100 gm refined flour
- Get 50 ml water
- Take 1 cup Mix vegetables(cabbage,beans,carrot etc)
- Take 1/2 cup soya chunks (grated)
- Prepare to taste Salt
- Get 1 tsp Red chilli (crushed form)
- Get as needed oil
Furthermore, a great snack to munch on throughout the year. Essentially they all are dumplings filled with minced vegetable/meat stuffing and usually steamed or fried. Fun Fact: Momos are not Indian. They were introduced in Indian through the Tibetans.
Instructions to make Momos or dumplings:
- Mix the refined flour with water and kneading a soft dough.
- Cover the dough and rest for 10min. Ready the stuffing for the dumplings;Take mixed vegetables and cut into small pieces and boil them for 5 min.Then blend little.(not in paste for) Now take a spoon of oil in a pan and heat it add cumin seeds and vegetables in it,add salt,red chilli acc.to your taste then mix well for 5 min. Now stuffing is ready…
- Make small balls of dough,then roll like roti of dough,then fill the stuffing with the help of spoon,then shape according to yours choice..
- Take a steamer…put water in at lower part and ready for cook,put the momos or dumplings into the tray,apply butter with the help of brush or cotton ball on the momos,now steam it for 25 min.
- Yummy momos or dumplings will be ready with sauce or mayonese….
To me, the best type of dumpling is the MOMO—round palm-sized dough wrappers filled with seasoned meat (vegetables, too, but But that's just half of what makes momo the best dumpling. * apple dumpling * clootie dumpling * dumpling squid * Norfolk dumpling * * potato dumpling , passage=Many dishes show a direct influence of China or India; for example, momos , or Tibetan. These momos/dumplings can be frozen for upto a month. Momos are basically stuffed dumplings and is the most popular snack from Nepal. It's also very similar to the Japanese #Gyoza (pan-fried. Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed.
So that’s going to wrap it up for this exceptional food momos or dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
