Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, african salad (abacha). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
African salad (Abacha) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. African salad (Abacha) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook african salad (abacha) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make African salad (Abacha):
- Get Hanfful Ugba
- Get 1/2 kg Abacha
- Prepare 1 Onion
- Prepare 1 Titus fish
- Get 1 teaspoon Cameroun pepper
- Make ready 2 cksp Palmoil
- Take Salt
- Make ready 1 cube Maggi
It can be served as a meal or snack at home, restaurants or parties. Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.
Steps to make African salad (Abacha):
- Boil titus fish for 5minutes with salt,onion and maggi.
- Bleach the palmoil and fry the titus fish in it.
- Dissolve potash in tablespoon of water and sieve out the water in a clean pot,add palmoil and turn.
- Add salt,cameroun pepper and maggi cube and abacha.stir very well.
- Slice onion in big circles,slice utazi.
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person.
So that is going to wrap this up with this exceptional food african salad (abacha) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
