Plain lemon poha upma
Plain lemon poha upma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plain lemon poha upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When the onions turn transparent, add chopped tomatoes, ¼ teaspoon salt and ¼ teaspoon turmeric. You can also skip tomatoes and use lemon juice towards. Poha Upma Recipe, How To Make Poha Upma Recipe.

Plain lemon poha upma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Plain lemon poha upma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have plain lemon poha upma using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain lemon poha upma:
  1. Take 3 glasses thick poha
  2. Take 1 cup finely chopped onion
  3. Make ready 5 chillies chopped
  4. Take 2-3 spoon Chopped coriander
  5. Get 1/2 tsp Mustard
  6. Prepare 1/2 tsp jeera
  7. Make ready 1/2 tsp turmeric
  8. Take oil for tadka
  9. Take 1 spoon kopra powder
  10. Take to taste Salt

Both Upma and Poha are one of the regular breakfast at home. The poha upma recipe is actually a variation of South Indian upma made with poha. There are few more popular variations of poha recipes like Aloo. You can make a healthy vegetable poha upma , a plain and simple aval upma or a tangy upma with lemon or tamarind.

Instructions to make Plain lemon poha upma:
  1. Chopped onions, green chillies and coriander.
  2. Wash poha and drain off water
  3. Heat oil in a wok, add mustard, jeera green chillies, onion and salt and sauté till onion is brown
  4. Add turmeric, kopra powder and mix
  5. Add the washed poha and mix. Check for salt and adjust. Add juice of one lemon
  6. Dish out and garnish before serving.

You don't need any side dish for this upma. Not only for breakfast, puli aval can be served as a evening snack too. If you are a working women or in a hurry to put up a healthy yet. This spicy lemon poha recipe is a easy breakfast recipe. It is a variation of a traditional poha recipe from Karnataka.

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