Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹
Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to cook Nigerian Cassava Fufu/Akpu/Loi Loi. Powdered Fufu, a product of kingdom foods, is made from fresh cassava tubers, properly prepared without any additives. Has no offensive odour, easy to make.

Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹ using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹:
  1. Get Raw cassava

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Instructions to make Unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹:
  1. Get your raw cassava, peel and wash properly. Soak for three days to ferment. Filter it and then leave for so. Even minutes to settle and then pour in a sack. Place a block and board on it and leave to drain water.
  2. Next, pour the content into a bowl, mix as you do your flour with little water. Place a pot of water on fire, when boiled, mould into large dough and put into the pot. Allow to cook for about 5mins. Remove from the fire and pound very well till you get a smooth texture with no lumps. Then mould little by little and make a hole in the middle and place in the pot of water boiling on fire. Repeat this process till all content has gone into the fire.
  3. Allow to cook for about 30mins and bring down from the fire. Put in the morta and pound very well till forms a smooth texture.
  4. Your akpu is ready. You can wrap up with a nylon or just keep warm in a cooler.
  5. NB: if you notice that your fufu has lumps before going into the fire for the last cooking, just add a little salt and pound together. In that way, all the lumps will be gone

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So that is going to wrap it up for this special food unadulterated fufu/akpu πŸ˜πŸ˜πŸ˜‹ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!