Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dhokla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dhokla using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Make ready For Dhokla
- Make ready 11/2 cup Baisan (gram flour)
- Take 1-11/2 cup Water (lukewarm)
- Prepare 2 Tbsp Lemon juice
- Take 2 Tbsp Semolina (sooji)
- Get 2 Tbsp Oil
- Get 1 Tsp Caster Sugar
- Take 1 Tsp Salt
- Get 1 Tsp Ginger crush
- Get 1 Tsp Green Chillies chop
- Make ready 1-2 Sprigs Dill (soya)
- Prepare 1-2 Tbsp Fresh Coriander chop
- Take Pinch Termuric
- Prepare Pinch Orange Food Colour
- Take 1 Tsp Baking Soda
- Take 1 Tbsp Wate
- Get For Bhagar
- Prepare 2 Tbsp Oil
- Make ready 2 Tbsp Lemonjuice
- Make ready 1 Tsp Mustard seeds (rai dana)
- Get 1/2 Tsp Caster Sugar
- Make ready 1/4 Tsp Salt
- Prepare Pinch Asefotida (heing)
- Make ready Few sprigs of Curry pata
- Get 2-3 Green Chillies
- Prepare 1-2 Red Chillies
- Prepare 1 /2 Tsp Ginger julians
- Prepare sprigs Few Dill
- Prepare Fresh Coriander chop
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Check out their videos, sign up to chat, and join their community. Dhokla is a nutritious Indian food with a base of fermented chickpea batter and rice.
Steps to make Dhokla:
- Assemble ingredient.chop ginger & green chillies.sift baisan nicely.
- Add sooji,salt,sugar,haldi,food colour in baisan & sift.add lemon juice & oil in baisan.
- Add chop ginger,green chillies,fresh coriander in baisan.add lukewarm water in baisan slowly & mix it well in 1 direction till all baisan is mixed & smooth batter is formed of medium consistency. Not too thin, neither too thick.
- Cover and keep aside for 10-15 min. Grease a baking tin with oil throughly.i have taken round cake tin. You can take any shape you like.
- Place a big pot at stove.keep a dish stand inside pot.fill water in pot less than half of depth.so as to reach half of tin but do not overlap tin. Neither tin should float in water. You can use steamer if you have. Let the water boil.
- After resting time.take out baisan batter bowl.mix it again.now mix baking powder in 1 Tbsp water & add to dhokla batter.mix gently.do not add baking soda directly in baisan as it puffs up instantly & proper mixing can not be attained which can result in flattened or hard dhokla.
- The batter will piff up instantly as baking soda is added in it.give quick stir for 3-4 min.this will help in airation & proper rising of dhokla.
- Pour puffed up batter in already greased mould.
- Place the mould inside big pot at the dish stand.water should be boiling at this time.keep the heat medium.water level should reach half of tin & it should not float in water cover the pot.
- Let it steamed for 35 -40 min.first 20 min at medium flame than at low heat.dhokla should leave the sides of mould as it started to cook properly.do not open the lid again & again.if you feel that water level is low inside then you can add some more hot water inside pot.
- After 35 min check dhokla.insert a toothpick inside it,if it comes out clean it shows that dhokla is cooked.close heat let it rest for 10 min.then take out from mould by just turning mould upside down at plate.
- Prepare bhagar.heat oil in pan,add heing in it.add raidana.let it pop up.
- Add chop ginger julians,cut green + red chillies length wise. Add to pan
- Add currypata.fry for a minute. Add water in pan.lower the flame add salt,caster sugar & lemon juice.let it cook for a minute or 2.till salt & sugar dissolve & shiny glaze appear in bhagar.
- Take out dhokla in platter, add bhagar over it. Serve it with green chutney,lemon wedges, garn8sh with soya & fresh coriandar & enjoy with cookpad.I have cut dhokla in cookpad logo shape. You can cut in squares or triangle,any shape you like.
It originates from the Gujarat region, though its popularity has spread throughout India. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that If you like this snack, don't forget to try Sandwich Dhokla.
So that’s going to wrap this up with this special food dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
