Potato Poha Burger
Potato Poha Burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato poha burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#kudumbasamayal #avalburger #avalbunburger #avalcutlet #pohatikki #pohaburger #pohacutlet Poha Cutlets are very easy recipe to do at home with less number. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns I also use some poha in my tikks which keeps them crispy. What also makes them crispy is panko.

Potato Poha Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Poha Burger is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato poha burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Poha Burger:
  1. Prepare For Burger buns
  2. Make ready 2 cup + 2tbsp -Maida
  3. Get 1/2 cup - Water
  4. Prepare 2 tsp - Yeast
  5. Take 3 tbsp - Milk powder
  6. Get 3 tbsp - Sugar
  7. Make ready 1/2 cup - Warm water
  8. Prepare 3 tbsp - Oil
  9. Prepare For Cutlet
  10. Get 4 -boiled potatoes
  11. Make ready 1 1/2 cup - soaked and drained poha
  12. Make ready 1 tsp - ginger garlic and chilli paste
  13. Make ready 1 tsp - haldi
  14. Make ready 1 tsp - coriander powder
  15. Make ready 1/2 tsp - garam masala
  16. Prepare 1 tsp - red chilli powder
  17. Prepare 1 tsp - Amchur powder
  18. Prepare 1 tsp - Chaat masala
  19. Prepare 1 - finely chopped onion
  20. Prepare leaves Few chopped coriander
  21. Take 3 tbsp - Corn flour
  22. Make ready 1 cup - Bread crumbs
  23. Prepare as per taste Salt
  24. Prepare Note: I have not added any other vegetables as my kids like plain potato cutlets. But you can add boiled green peas, carrot etc of your choice

This gluten-free vegan burger recipe is made with potatoes and a blend of lentils, rice, and quinoa! Vegan Potato Protein Burgers with Maple Mustard Sauce. This potato veggie burger recipe is both vegetarian and vegan. How to make Poha Balls-Something different, something delectable, try them and you will love them.

Instructions to make Potato Poha Burger:
  1. For making burger buns, take 1/2 cup warm water in that add sugar and yeast, mix with spoon and keep it for 5mnts. Now in a non-stick pan take 1/2 cup water add 2 tbsp maida and mix and make a medium thick slurry.
  2. Next in a mixing bowl take Maida, add milk powder and mix nicely. Now add yeast mixture and mix it well. Now add oil and maida slurry and mix properly till everything is well combined. The dough will be sticky but dont add any extra flour. Now grease your hands with oil and also grease oil on the working place and knead the dough by stretching and folding method for 2-3 mnts. Now grease a bowl with oil and pur the dough and also grease the dough.
  3. Now cover with cling and keep for rest at least 1 hr in warm place. After 1 hour the dough will be double in size. Next punch dough in between and again knead for 1 mnt. Now make small medium round size balls and place in a baking tray and cover and again keep it for rest at warm place for 30mnts.
  4. The balls will double in size. Now brush some milk and on.top sprinkle some sesame and put in pre heated oven at 190Β°c for 12 mnts.
  5. Once done remove from oven and quickly brush melted butter and cover with cloth and let it cool completely. Wow super soft and tasty burger buns are ready to make burger
  6. For Cutles, take soaked and drained poha and smashed it properly. Now add smashed potatoes and the rest of the masalas and combined everything.
  7. Check if it properly becomes ball and there are no cracks. If required you can add 1-2 tsps corn flour. Now make corn flour slurry. Take the prepared balls add in the slurry and then roll in the break crumbs and shallow fry them on medium flame.
  8. Now for making burger take buns and cut in between. Spread some mayonnaise and then put cutlet and cabbage leaves and cheese slice and close the bun. Wow super yummy burger is ready to just grab it. My kids just love themπŸ”πŸ‘ŒπŸ˜‹πŸ˜‹

Made with thick poha, peanuts and potatoes. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Potato Poha Cutlet is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

So that is going to wrap it up with this special food potato poha burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!