Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pounded Yam and Egusi Soup with Bitterleaf is something which I have loved my entire life. They’re nice and they look fantastic.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
To get started with this recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Make ready Beef with skin
- Take Onions
- Get Cloves
- Take Ginger
- Take Thyme
- Get Curry
- Get cubes Knorr
- Get Salt
- Take For the Egusi
- Take 2 cups egusi
- Take leaf Bitter
- Prepare 1 cup palm oil
- Prepare Fresh cayenne pepper
- Get Scotch bonnet
- Make ready Onions
- Prepare Chopped Cowskin
- Make ready Crayfish
- Take Thyme
- Make ready cube Knorr
- Get Salt
- Make ready For the Yam
- Prepare Half tuber of yam
- Take Water
Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi(Melon seed) NB not water melon.
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Here is a picture. image of Egwusi soup with garri/Eba. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that is going to wrap this up with this special food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
