Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my african salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My African salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My African salad is something that I have loved my entire life. They’re nice and they look fantastic.
Watch Nollywood movies Africa, Nigerian FREE Movies on Youtube. Our passion for Movie making is to produce thousands of free Nollywood Movies. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in.
To get started with this recipe, we have to first prepare a few ingredients. You can have my african salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My African salad:
- Take 2 cups dried abacha
- Prepare 1/2 cube seasoning
- Get 2 tea spoons of palm oil
- Get 1/2 onion bulb(sliced)
- Get Scented leave
- Make ready 1/2 teaspoon dried pepper
- Make ready Garden eggs
- Get 2 spoons crayfish (blended)
African Salad, also known as Abacha is a traditional Nigerian salad. Your African Salad will not be complete without Ugba, Ugba also known as Ukpaka is made from oil Serve with any chilled drink of your choice preferably Chapman (my chapman recipe is in my first. My husband is from South Africa and he lives with us is the USA so if he can get anything South-African he is happy. African � I am fierce and vehement about promoting African values, Culture and Pride.
Instructions to make My African salad:
- Get a bowl and soak the dried abacha in a lukewarm water for 5min.
- Place pot on heat after which you add oil to heat for one min.
- Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
- Then remove abacha from water to drain.
- After which the drained abacha is added to mix and fry for one min along with other ingredients.
- Abacha is now ready for consumption
This is a great African delicacy made from the freshest ingredients available. The key word in getting the best out of African cuisines is being creative and ready to explore multiple options. African kale is a non-heading cabbage. Individual leaves are harvested on a weekly basis and Join Louise on a journey through the seasons with salad ingredients, old traditions and popular, exotic or. This West African salad called Salud Nebbe is made with black eyed peas and is wonderful.
So that’s going to wrap it up for this exceptional food my african salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
