Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.
Pounded yam with egusi soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pounded yam with egusi soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- Get Yam
- Prepare Cook Kpomo
- Get Boil Dry fish
- Prepare Boil Meat
- Make ready Pepper
- Take Tomatoe
- Get Scotch bonnet
- Make ready Onion
- Make ready Garlic
- Prepare Seasoning
- Make ready Spices
- Prepare Blended Egusi
- Prepare leaf Ugu
- Get Palm oil
- Get Veg oil
HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.
Steps to make Pounded yam with egusi soup:
- Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
- Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
- Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
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