Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, processing of akpu/fufu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fufu is traditionally processed on a household-scale and has not been industrialised. A number of problems and constraints are associated with current Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. How to cook Nigerian Cassava Fufu/Akpu/Loi Loi.
Processing of akpu/fufu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Processing of akpu/fufu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have processing of akpu/fufu using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Processing of akpu/fufu:
- Make ready Cassava
- Make ready Cutlass
- Make ready Morta and pestle
- Take Pot
My grandma and others from her generation add unripe local banana (unere) which they boil and pound. Fufu and Akpu, a fermented wet paste from cassava is also widely consumed throughout the country especially in the southern zones. A processing technology has also been developed for village level production of dried fufu flour using a simple drier that can operate in areas with or without electricity. We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu).
Instructions to make Processing of akpu/fufu:
- Harvest your raw cassava from your farm or buy get from you local markets
- Peel it
- Wash properly to be sparkling white
- Soak with water and leave for about 3 to 4days to ferment
- Then filter it with your sieve to get the cassava paste.when done, allow to settle for sometime
- Then pour out the water in it. You will get your paste 👇 👇
- Pour in a bag and tie the bag properly to avoid spilling. Then place something heavy on it that can make it drain water fast.
- Before pounding, mix your cassava with little water like you do your flour
- Mould very big and put in a pot on fire and allow to simmer for about 30s or a minute
- Remove from the pot and pound very well.. Should in case you notice any lumps in it, add little salt to the pot on fire. It will dissolve the lumps when it's finally done
- Now mould it again. But this time it should be very small and make a hole in the mould and put in the pot on fire and allow to cook for about 10 to 15mins
- Bring out and pound
- Pound till it's very smooth.
- Your akpu is ready. Enjoy with any soup of your choice. Have any questions where you're confused? Please do in the comment section. Thank you
Fufu, foo foo or fou fou is a starchy side that is usually eaten with In Nigeria, it is called Cassava Fufu or Akpu. You'll see me walk you through the entire process and share lots of tips on how to make your own Water Fufu. AKPU MILLING MACHINE.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Process Of Making Cassava Flour by Manual Method - Cassava processing line. The process of sexual reproduction involves three phases: Plasmogamy: fusion of protoplasm.
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