Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taro fry arbi seppankizhangu roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arbi or Taro roots are rich with carbohydrates, vitamins, minerals, fibre. It is a complete food with rich nutrition value added to it. Seppankizhangu Roast - Taro root ( Arbi root / Colocasia ) Seppankizhangu Fry Recipe #Tarorootroast #Seppankizhanguroast #Colocasiarecipes #Arbifry.
Taro Fry Arbi Seppankizhangu Roast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Taro Fry Arbi Seppankizhangu Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taro fry arbi seppankizhangu roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro Fry Arbi Seppankizhangu Roast:
- Take 250 gm taro/ Seppankizhanghu
- Get 1 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Make ready 1 tbsp corn flour
- Prepare 1/4 tsp turmeric powder
- Prepare To taste salt
- Get As needed Oil for deep frying
Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language. Seppankizhangu roast - Taro root roast - South indian style seppankizhangu roast - Colocasia fry - Taro root varuval - Crispy arbi fry - Seppankizhangu varuval - How to make Seppankizhangu Roast.
Steps to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
Hope you will give this a try and let me know how it turns out for you. Cheppankizhangu varuval fry Tamilnadu style Arbi fry Recipe. Cut each Arbi into two or three pieces. Do not cut it into small pieces as they might break easily while roasting and will not hold its shape. Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu.
So that is going to wrap it up with this exceptional food taro fry arbi seppankizhangu roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
