Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam with ugu/egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil. Peel yam cut and wash, pour the yam in pot cook it until soft. Egusi soup is popular in Western Africa.
Pounded yam with ugu/egusi soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pounded yam with ugu/egusi soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam with ugu/egusi soup:
- Prepare Yam, water
- Get Egusi, ugu
- Make ready Beaf, chicken, cat fish, pomo, cray fish
- Take Pepper, scotch bonnet, onion,
- Get Salt, Maggi, seasoning, palm oil
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam Served with A Rich Egusi Soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu Egusi soup cooked with green vegetables is very nutritious.
Steps to make Pounded yam with ugu/egusi soup:
- Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook
- Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice
- Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside
- Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well
- In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it
- Add Maggi, salt, and some seasoning to taste fantastic
- After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook
- Then turn of the light and serve
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. HOW TO MAKE EGUSI SOUP AND POUNDED YAM Learn how to make Nigeria's most popular soup Egusi. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves).
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