Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, african salad (abacha). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
African salad (abacha) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. African salad (abacha) is something which I have loved my whole life.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
To get started with this recipe, we must first prepare a few ingredients. You can cook african salad (abacha) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make African salad (abacha):
- Make ready 4 cups Abacha
- Take 1/2 cup akidi beans
- Take 1 table spoon dried pepper
- Make ready 1 cube knor maggi
- Take 2 tablespoons palm oil
- Make ready 1 medium sized onion
- Take to taste salt
- Make ready 2 tablespoons grinded crayfish
It can be served as a meal or snack at home, restaurants or parties. Wash your dry fish in warm water and soak it in salty. Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made.
Steps to make African salad (abacha):
- Fry your onion, crayfish, and dried pepper
- Fry for 2 mins. Then add all ingredient
- Wash the fresh Abacha and add to your sauce
- Boil your akidi and add to to the mixed Abacha and stir very well
- Decorate with sliced garden egg and tomatoes
- Serve hot
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation. Ingredients used in making abacha or African salad vary from person to person.
So that’s going to wrap this up with this exceptional food african salad (abacha) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
