Marble Dhokla
Marble Dhokla

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, marble dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Marble Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Marble Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have marble dhokla using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marble Dhokla:
  1. Prepare 1 cup besan or gram flour
  2. Take 1 cup water
  3. Get Pinch turmeric powder
  4. Make ready 1 tbsp oil
  5. Take 1/2 tsp citric acid
  6. Make ready 2 tsp sugar
  7. Get 1 tsp salt
  8. Take 1/2 tsp fruit salt
  9. Take 2-3 drops orange food colour
  10. Take For tadka
  11. Make ready 2 tbsp oil
  12. Prepare 1 tsp mustard seeds
  13. Take 1 tsp jeera/cumin seeds
  14. Take 10-12 curry leaves
  15. Get 4 sliced green chillies
  16. Get 2 tbsp finely chopped coriander
  17. Get 2 tbsp freshly grated coconut

Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. · marble cake recipe, chocolate marble cake, eggless marble cake with step by step photo/video. an interesting fusion cake recipe by Tasty & Authentic Instant Dhokla Recipe Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Steps to make Marble Dhokla:
  1. In a morter and pestle ground together citric acid, sugar and salt, into a powder
  2. In a mixing bowl seive besan, now by adding water little by little make a smooth and fluffy batter, whisk it properly until becomes light in weight and colour. Use full cup of water
  3. Then add oil and turmeric and mix well, now add fruit salt and immediately mix nicely. Now pour 3 /4 of the batter in a greased foil box. Add colour to the remaining batter and mix well. Now pour this orange batter on top of the yellow batter, the marble effect will come on it's own
  4. Place this box in a vessel with water. Cover and steam for 15 minutes
  5. Then take it out and let it cool down a little, then unmould it in a plate and cut it in slices
  6. Now arrange the slices in a serving plate. Now prepare tadka of oil, mustard seeds, jeera, curry leaves and green chillies, let them splutter. Then pour this tadka on top of each slice and garnish with chopped coriander and grated coconut. Serve them with any chutney of your choice.

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Each collection of ornate marble floor designs is customized to the architecture and the interior An intricately crafted custom marble inlay flooring design is an exquisite decor element that can make. Free for commercial use No attribution required High quality images.

So that is going to wrap this up for this special food marble dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!