Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ammini kozhukattai, mini rice dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ammini kozhukattai, mini rice dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ammini kozhukattai, mini rice dumplings is something that I’ve loved my entire life.
Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Meanwhile keep a steamer with adequate water to boil. Do not overcook them, else they will turn rubbery.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ammini kozhukattai, mini rice dumplings using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ammini kozhukattai, mini rice dumplings:
- Get For the masala:
- Make ready 2 Tsp sesame seeds
- Get 2 Tsp urad Dal
- Take 2 Tsp chana dal
- Prepare 3-4 dry red chillies
- Make ready 2 tbsp shredded fresh coconut
- Prepare For the steamed rice dumplings:
- Prepare 1 cup plain rice flour
- Prepare 1.5 cups water
- Get 1 tsp oil
- Prepare 3/4 tsp salt or to taste
- Make ready For the tempering:
- Make ready 2 tsp oil
- Get 1/4 tsp mustard seeds
- Get 10-12 curry leaves
- Take As required Grated coconut for garnish
We are just resting the dough covered. Ammini Kozhukattai (Mani Kolukattai, Steamed Rice Dumplings) - The tiny pearl steamed dumplings made with rice flour dough make a wonderful snack especially for kids. These are generally made during festivals. They are fat free but quite filling to have any evenings.
Steps to make Ammini kozhukattai, mini rice dumplings:
- Recipe of ammini Kozhukattai.
- For the masala; dry roast the sesame seeds, urad Dal, chana dal and red chillies on a low flame till lentils are golden brown. Cool. Add fresh coconut and grind to a coarse masala.
- For the rice dumplings, dry roast rice flour till very hot to touch or for 7-8 minutes approximately. Keep aside.
- In a pressure cooker, add 1.5 cups of water, oil and salt. Pressure cook the water for 1 whistle. Remove the pressure manually and immediately add the rice flour. Mix well. Cover the pressure cooker and keep aside for 15 minutes. Remember it's not on stove.
- After 15 minutes open the cooker and knead the dough a little. Remember it's hot so be careful. Make small balls out of this Dough.
- Steam the rice dumplings for approximately 10-11 minutes. They should look glossy once done.
- For the tempering, heat 2 Tsp oil in a pan add the mustard seeds. Once the seeds crackle add curry leaves. Now add the steamed rice dumplings and the ground masala. Mix well. Yummy and healthy Ammini Kozhukattai are ready.
Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering for additional flavors. Very little oil is used in its preparation, hence it makes for a healthy and light snack. They can be made both sweet or spicy depending on your preference. Ammini Kozhukattai's or Mini(mani)Kozhukattai's are usually made of leftover outer dough of the Kozhukattais we make during festivals. This is the tastiest of the kozhukattais (according to me).
So that is going to wrap this up with this exceptional food ammini kozhukattai, mini rice dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
