Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique
Mango kheer is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango kheer:
- Get 1/2 ltr full fat milk
- Get 1 tbsp milk masala powder
- Make ready 1 mango pulp
- Prepare 1/4 cup vermicelli
- Prepare 2 tbsp almonds chopped
- Make ready 1 tbsp ghee
- Get 2 tbsp sugar
- Get 2 tbsp condensed milk
- Prepare Few drops of rose water
This rich, creamy & delicious Indian Mango rice pudding is insanely easy to make anytime. Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.
Instructions to make Mango kheer:
- In a pan add ghee once it melts add vermicelli and roast till it changes it's colour once done add milk and cook in medium low flame
- Meanwhile chopped the mangoes and grind it into pulp
- In milk mixture add sugar and condensed milk cook for few mins till it thickens than add chopped almonds and milk masala once cooked well switch off the gas
- Add mango pulp and rose water mix well and transfer in serving glass and let it chill for an hour then it's ready to serve..
The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this Mango Kheer. by Tarla Dalal. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.
So that’s going to wrap it up for this exceptional food mango kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
