Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, motichoor ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo. Ladoos refers to anything round and sweet and we make a lot of ladoos.
Motichoor Ladoos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Motichoor Ladoos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook motichoor ladoos using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor Ladoos:
- Prepare 1 cup besan (chickpea flour)
- Prepare as needed Orange and red food colour (optional)
- Prepare 3 tablespoon milk
- Prepare 1 pinch salt
- Get as needed Oil for deep frying
- Prepare as needed Pistachios
- Take 3/4 cup sugar
- Get 1 cup water
- Make ready 1 Cardamom powder
- Take 3 drops Rose essence (optional)
- Take 1/2 teaspoon lemon juice
Then suddenly Motichoor Ladoo came into my mind. It's my Mother and my Mother In Laws favorite sweet. So thought let me make this Motichur Laddu for that person who is everything to me. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Steps to make Motichoor Ladoos:
- Take besan (chickpea flour) in a mixing bowl, add salt and whisk well. Add milk, food colour and required water to make a thick batter.
- Heat a frypan with enough oil. Keep a heavy box near the pan, without touching the flame or the pan. Place a kitchen cloth or towel, folded over the container. This is for tapping the ladle over the oil.
- Once the oil is hot, put flame to low or medium and hold the boondi ladle in slanting way, above the oil, so that the handle rests over the box.
- Pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle over the box, so that the batter gets sprinkled in the oil.
- Once the bubbles reduces and you could see boondis, remove it from oil using a wire mash ladle. Never let it for more time, otherwise it will get crispy and brown. Drain in paper towel. Repeat to finish all.
- To make sugar syrup, boil sugar and water until one string consistency. That is, if you swipe the back of the ladle with your fore finger and check between your thumb, a string should form.
- Switch off the flame, add lemon juice, cardamom and rose essence.
- Add the prepared boondi, mix well and keep it closed for minimum 20 mins or until all the syrup is absorbed by the boondi. Chop finely and fry the pistachios in ghee. Add to the soaked boondi and mix.
- Grease you hand with ghee. Take palm full of the boondi and make round shape ladoos. Repeat to finsish all.
- Motichoor Ladoos are ready to serve. Enjoy 😊.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. To make motichoor ladoo, we first need to make boondi. For that combine besan, salt, baking powder and orange food colour in a bowl and whisk till smooth.
So that is going to wrap it up with this special food motichoor ladoos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
