Baked Golden Coin
Baked Golden Coin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked golden coin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Baked Golden Coin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Golden Coin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked golden coin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Golden Coin:
  1. Prepare 1 boiled potato
  2. Prepare 1 onion
  3. Prepare 1 each Red and green capsicum
  4. Prepare 1 tomato
  5. Take 1 small bunch coriander
  6. Prepare 1 green chilli
  7. Take 2 slice bread
  8. Make ready 1 tbsp corn flour
  9. Get 1 tbsp sesame seeds
  10. Take 1 tbsp butter
  11. Make ready to taste Salt and black pepper
  12. Prepare 1 tsp chat masala

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Steps to make Baked Golden Coin:
  1. Grate potato. Wash and chop all vegetables in chopper. Add tomato without seeds and pulp. Mix grated potato and chopped vegetables. Add salt, pepper and chat masala.
  2. Make small coins out of bread with round cookie cutter. Preferably bite size.
  3. Apply butter to bread coins. Apply mixture of vegetables.
  4. Make cornflour slurry. Brush it on coins top.
  5. Sprinkle sesame seeds. It will stick properly due to corn flour.
  6. Grease baking tray with butter and bake it at 180 for 15-20 minutes.
  7. Serve crunchy Golden Coins with ketchup or green chutney..

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So that’s going to wrap it up for this special food baked golden coin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!