Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. We show you how to create this delicious sausage and winter slaw sub. Smoked Slaw: Remove the core from the cabbage and julienne.
Sausage and slaw is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage and slaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and slaw using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and slaw:
- Take 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Get 2 pounds mixed coleslaw mixture
- Make ready 1-1/2 teaspoon red wine vinegar
- Prepare 1-1/2 teaspoon honey
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1 tablespoons tomato paste
- Get to taste your favorite hot sauce, optional
When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all the grease from your sausage. Divide sausages, slaw and mayonnaise between rolls. Shred the cabbage with a mandoline or V-slicer.
Steps to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The slaw is brilliant with slow-cooked pork, alongside ribs, chops or even piled onto burgers. Alternatives to this classic slaw would be to use fennel, apple and white cabbage with the same. In this episode of We Heart Food, we're showing you how to create this delicious sausage and winter slaw sandwich. A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard, from BBC Good Food. Italian Sausage With Celery Root Slaw.
So that is going to wrap this up with this exceptional food sausage and slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
