Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry eclair crunch cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry eclair crunch cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry eclair crunch cake is something that I’ve loved my whole life.
Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!).
To begin with this recipe, we must first prepare a few components. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Prepare 1 box vanilla cake mix plus ingredients listed on the box
- Make ready 1 box strawberry cake mix plus ingredients listed on the box
- Make ready For the icing I bought two containers of cream cheese icing
- Prepare For the topping: 6 teaspoons of melted butter
- Take 1/2 box Vanilla wafer cookies crushed
- Prepare 1/2 pack strawberry wafer cookies crushed
- Get Fresh strawberries and whip cream for the garnish
Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
They're a little effort, but look stunning - they'll be a hit with adults and kids alike. Strawberry Shortcake Eclair Cake - layers of strawberry pudding, graham crackers, and strawberries makes this a delicious no bake dessert. Most eclair cakes have a melted frosting that gets poured on top, but I wanted another layer of strawberries to make this dessert stand out. No- Bake Strawberry Nutella Eclair Cake. Not sweet and added a nice crunch.
So that is going to wrap it up for this exceptional food strawberry eclair crunch cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
