Mixed Herbs & Seeds Scones
Mixed Herbs & Seeds Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed herbs & seeds scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mixed Herbs & Seeds Scones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mixed Herbs & Seeds Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Herbs & Seeds Scones:
  1. Make ready ●Cake flour
  2. Prepare ●Baking powder
  3. Prepare ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
  4. Get handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
  5. Prepare Unsalted butter
  6. Take Milk
  7. Prepare Vegetable oil
  8. Take Salt

How to infuse herbs - Make your own flavored cooking oils or flavored vinegars, delicious extracts and sweet treats, or homemade. Mixed Herbs (ミックスハーブ, Mikkusuhābu) is an item in the Rune Factory series. Categories: Pages with broken file links. Community content is available under CC-BY-SA unless otherwise noted.

Steps to make Mixed Herbs & Seeds Scones:
  1. Sift together the flour and baking powder.
  2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
  3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
  4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
  5. Preheat the oven to 200°C.
  6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
  7. The scones are ready. They'll taste especially delicious while they're still warm.
  8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.

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