Veg Dumplings with Red Chilli Sauce
Veg Dumplings with Red Chilli Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg dumplings with red chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Momos are one of my favorite snacks and they taste really awesome when you have perfect red chutney with them. This spicy tomatoes based chilli sauce is. Homemade chilli oil is essential (unless you don't eat hot food at all).

Veg Dumplings with Red Chilli Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg Dumplings with Red Chilli Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
  1. Get For Dumplings:
  2. Take 1 cup whole wheat flour
  3. Get 1 cup Ragi Flour
  4. Prepare For filling:
  5. Make ready 1/4 cup cabbage chopped fine
  6. Get 1/4 cup paneer grated
  7. Take 1/4 cup carrot grated fine
  8. Take 1 medium size onion chopped fine
  9. Get 1 sprig coriander leaves chopped fine
  10. Get 1/2 Tbsp ginger paste
  11. Take 1 tsp Black pepper powder as per taste
  12. Make ready As per taste Salt
  13. Prepare 1 tbsp oil to fry the fillings
  14. Make ready For Red chilli sauce:
  15. Take 1 pod garlic chopped fine
  16. Prepare 2 tbsp dark soya sauce
  17. Make ready 2 tbsp red wine vinegar
  18. Make ready 3 tbsp red chilli oil

I've been known to simply splash a plate full of dumplings with a bit of black vinegar, or spoon dollops of chili sauce on top with little thought given to making a. To make the dumplings place a dumpling wrapper in the palm of one hand and brush around the entire edge lightly with water. Combine the Chinese vinegar with the sliced chilli and serve alongside the dumplings. Sprinkle with black sesame seeds and serve immediately..

Instructions to make Veg Dumplings with Red Chilli Sauce:
  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

Get these exclusive recipes with a subscription to Yummly Pro. This is the sauce my family uses for all the homemade dumplings. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

So that’s going to wrap this up for this exceptional food veg dumplings with red chilli sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!