Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, special tea masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Special tea masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Special tea masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook special tea masala using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Special tea masala:
- Take 1/4 cup cloves
- Make ready 1/4 cup green cardamom
- Make ready 1/4 cup cinnamon stick
- Take 1/4 cup black peppercorns
- Prepare 2 tbspn rose petals dried
- Get 2 tbspn fennel seeds / saunf
- Take 2 tbspn dried ginger powder
- Make ready 1 nutmeg crushed
This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices.
Steps to make Special tea masala:
- Mix all the ingredients in a blender and blend to make a coarse powder.
- Store in an airtight container.
- Use 1/2 tbspn or less than half of this powder for 2 cups of Indian masala chai.
So that’s going to wrap it up for this exceptional food special tea masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
