Poha Cutlets By Kajal Rupani
Poha Cutlets By Kajal Rupani

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poha cutlets by kajal rupani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. #healthybreakfast #easyrecipe poha Cutlet,aalu poha tikki,easy breakfast recipes,healthy snacks,veg poha Cutlet,aalu tikki chat,poha recipe in hindi,aloo. Palak Poha Cutlet, poha cutlet, Hara Bhara Kabab Recipe , Palak Vada recipe, spinach cutlets vegetarian, palak snacks indian recipes, spinach potato cutlet. And these poha cutlets came out very well.

Poha Cutlets By Kajal Rupani is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Poha Cutlets By Kajal Rupani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have poha cutlets by kajal rupani using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cutlets By Kajal Rupani:
  1. Prepare 100 gm Poha
  2. Get 5-6 Boiled potatoes
  3. Make ready 1/4 cup Cabbage chopped
  4. Prepare 1/4 cup Carrot chopped
  5. Prepare 1/4 cup Green capsicum chopped
  6. Make ready 2 tsp coriander leaves
  7. Make ready 1/4 cup Onion chopped
  8. Make ready 1/2 teaspoon Chat Masala
  9. Get To Taste Salt
  10. Take 1/2 teaspoon Red Chilli Powder
  11. Make ready 1 teaspoon Garam Masala
  12. Make ready As needed Oil to fry
  13. Take 1 teaspoon amchur( dry mango) Powder

Deep fry cutlets untill golden brown. Serve hot with ketcup or green chutney. Vegetable Poha Cutlet is a delicious recipe that can be served as a snack to kids after their school. An easy dish to try at your kitchen with minimum ingredients.

Instructions to make Poha Cutlets By Kajal Rupani:
  1. Wash poha with water and drain off the excess water.
  2. Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it.
  3. Add salt,red chilli powder,garam masala,amchur masala and chat masala to it.
  4. Make a dough and make oval shaped cutlets from it.
  5. Keep them in refrigerator for 1hour.
  6. Heat the oil in a fry pan and deep fry the cutlets till they turn brown.
  7. Serve them hot with green chutney or tomato ketchup.

Dip each vegetable poha cutlet one by one in the flour paste and then coat with bread crumbs. Prepare the rest of the cutlets in the same way. Poha cutlets is a very healthy and yummy snack. These cutlets are made with veggies and poha. very quick and easy snack and can be taken any time with tea, coffee etc. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too.

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