Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khata dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khata dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Khata dhokla is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have khata dhokla using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khata dhokla:
- Prepare chanadaal
- Get rice
- Take moog daal
- Take haldi powder
- Get tea spoons of adrak mirchi paste/ roughly chopped
- Get Salt as per taste
- Take rai
- Get Oil
- Take Coriander for garnish
Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer. Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Because on occasion we make yellow colored dhokla where chana dal is used.
Steps to make Khata dhokla:
- Soke daals and rice separately for 3 to 4 hr
- Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox.
- Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter.
- If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well).
- Now take greased plate pour in the batter and steam it for 5 to 10 mins.
- Cool it and cut them to small pcs.
- Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders
- Serve with tea, coffee or penutoil and lausn ki chutney.
Usually, Khatta Dhokla is prepared by fermenting the rice and lentil flour batter overnight in water and the next day the dhoklas are prepared by steaming in a steamer. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal. Try this for your festive seasons. Its very tasty and healthy recipe for your family. Khatta Dhokla is a very delicious recipe.
So that is going to wrap it up with this exceptional food khata dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
