Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, abacha (african salad). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. African Salad can serve as a meal as well as a snack.
Abacha (African salad) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Abacha (African salad) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook abacha (african salad) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abacha (African salad):
- Take 3 cup abacha(boiled cassava sliced)
- Prepare 2 large garden egg
- Get 21 small garden egg
- Make ready 1/2 akpaka
- Take 1 tablespoon palm oil
- Get 1 maggi cube
- Take 1 teaspoon crayfish
- Take 1 teaspoon potash
It can be served as a meal or snack at home, restaurants or parties. The cassava tubers are cooked till done then sliced with a special grater. Ingredients used in making abacha or African salad vary from person to person. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.
Steps to make Abacha (African salad):
- Pour abacha in a bowl,add maggi,crayfish and stir
- Mix palm oil and potash together then pour in the bowl.
- Serve in a plate add akpaka on the top of the plate with garden egg.
- Its yummy.
Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. There are many dishes that are common to the Igbos in particular, but one that cuts across Igbos in the South-East and South-South is Abacha also popularly known as the African Salad.
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