Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my entire life.
In this video i am sharing poha recipe video. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.
To begin with this recipe, we have to prepare a few components. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- Get 1 onion chopped
- Make ready 4 green chillies, slit
- Get 1 tsp ginger paste
- Take 1 potato chopped
- Take 1/2 cup frozen pea
- Get 1 Cinnamon stick
- Get 1 cardamom
- Take 4 cloves
- Make ready 1 tsp cumin seeds
- Get 1 tsp Garam masala
- Get 1/2 tsp chilli powder
- Take 1/2 tsp Kashmiri chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 2 tbsp oil
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Heat oil in the same pan. Then add onions and saute them till they become translucent. Aloo Matar Paneer is a classic North Indian dish.
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
This is an excellent and a mouth-watering side dish, which goes really well with roti, paratha, naan or kulcha. It doesn't take too much time to cook and you can serve it as the main course in an exotic vegetarian meal. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices.
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