Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cut mirchi bajji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cut Mirchi Bajji is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cut Mirchi Bajji is something which I’ve loved my entire life.
Mirchi Pakoda cut mirchi in street style, Cut Mirchi Street Style Ho "how,how to make,mirchi pakoda,cut mirchi bajji,bajji,bhajji,mirchi bhajji, MASALA MIRAPAKAYA BAJJI RECIPE How to prepare Mirchi Bajji in Telugu with English subtitles. Cut Mirchi Bajji Home Made Recipe #ABNIndianKitchen Watch the Mouthwatering Recipes Of Indian Kitchen as we bring out new styles of Delicious Food For you.
To begin with this particular recipe, we have to first prepare a few components. You can cook cut mirchi bajji using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cut Mirchi Bajji:
- Make ready fresh green chilies
- Make ready fresh grated coconut
- Prepare peanuts
- Get sesame seeds
- Take curry leaves
- Get roasted chana dal (Bengal gram)
- Prepare amchur (dry mango powder)
- Get salt
- Prepare red chilli powder
- Prepare besan (gram flour)
- Prepare turmeric powder
- Make ready soda bicarbonate
- Prepare ajwain (carom seeds)
- Prepare lemon juice
- Make ready oil to deep fry
I have posted plain mirchi bajji before but this was new to me. Just googling and staring at its pic made me drool and. mirchi bajji recipe with step by step pics. tangy, spiced, crunchy and tasty stuffed mirchi bajji From a long time I wanted to share this recipe of stuffed mirchi bajji which I make on occasions. Cut mirchi bajji recipe with step by step photos. Mirchi bajji is cut into roundels and fried again.
Instructions to make Cut Mirchi Bajji:
- Wash the chilies and slit it lengthwise. Scoop out the seeds with a small spoon. Smear it with salt and lemon juice and keep aside for 10-15 minutes. Then wash them again.
- Make a thick batter with besan, salt, soda bicarb, ajwain, turmeric powder and required quantity of water. Set aside.
- For the stuffing, roast the coconut till light brown. Add the peanuts, curry leaves and sesame seeds. Continue to saute for a few seconds more.
- Cool and grind along with the fried chana dal, tamarind paste and little water into a paste. Add the chilli powder and salt. Mix well and keep aside.
- Fill this stuffing in the slit chilies. Set them aside. Heat oil in a pan. Dip the chilies in the batter and deep fry them to a light golden colour.
The cut double fried bajjis are served with finely chopped onions, coriander leaves and lemon wedges. Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions. The mirapakaya bajji is an all time favorite snack. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Recipe Cut Mirchi Bhajji (Double Fried Cut Chilli Fritters).
So that’s going to wrap this up for this exceptional food cut mirchi bajji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
