[Egg- and Gluten-Free] Scones
[Egg- and Gluten-Free] Scones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [egg- and gluten-free] scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry jam and clotted cream, to Lightly beat together the egg and milk. Add this to the flour mixture and beat to give a smooth. These gluten, dairy and egg free blueberry scones are truly a treasure.

[Egg- and Gluten-Free] Scones is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. [Egg- and Gluten-Free] Scones is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [egg- and gluten-free] scones using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Egg- and Gluten-Free] Scones:
  1. Get Soy and rice flour blend
  2. Take Baking powder
  3. Make ready Butter or margarine
  4. Get Milk
  5. Get ★ Rum-soaked raisins
  6. Prepare ★ Honey
  7. Make ready enough to cover the raisins ★ Water

Whisk together the flour or flour blend, sugar, baking powder, xanthan gum, salt, and nutmeg. My recipe for gluten free dairy free scones is so simple. Whether you follow a gluten free and dairy free diet you'll love this recipe. I agree, the gluten free scones that I've tried in the past have been pretty disgusting.

Instructions to make [Egg- and Gluten-Free] Scones:
  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins).
  2. Combine the dry ingredients in a bowl, then knead in the butter.
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball.
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles).
  5. Bake for 20 minutes at 200℃.

So when I was asked by a couple of lovely ladies I met at a Coeliac UK support. A simple paleo friendly scone recipe. Can easily be made vegan by using pea protein powder instead of the one listed. I have something to admit to friends. Before working on this recipe, I had never had a scone.

So that’s going to wrap this up for this special food [egg- and gluten-free] scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!