Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, to serve at dinnertime: okara scones with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To Serve At Dinnertime: Okara Scones With Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. To Serve At Dinnertime: Okara Scones With Cheese is something that I have loved my entire life. They’re nice and they look fantastic.
The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Best served warm- split and serve with butter (optional).
To begin with this recipe, we must first prepare a few components. You can cook to serve at dinnertime: okara scones with cheese using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make To Serve At Dinnertime: Okara Scones With Cheese:
- Make ready Fresh okara
- Make ready ＊Cake flour
- Take ＊Bread (strong) flour
- Make ready ＊Grated cheese
- Prepare ＊Baking powder
- Prepare Butter
- Take △Egg
- Make ready △Sugar (Use raw cane sugar)
- Take to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
- Get to 25 grams Processed cheese (I used Cheddar)
Serve, still warm, with lashings of butter, cheese, jams and honey. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. Then try the following variations Cheese scones have to be one of the easiest recipes to rustle up. Cheese scones are best when they're fresh and warm, but they're just as good cold.
Instructions to make To Serve At Dinnertime: Okara Scones With Cheese:
- Cut the butter into 1 cm cubes, and chill it well.
- Sift the ＊ floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
- Combine the △ ingredients in a separate bowl and mix well.
- Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
- Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
- Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
- Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
- Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
- Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
- To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
- Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
- If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam - - https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones
And they'll certainly full the bellies. These berry scones are loaded with juicy berries which provide the perfect amount of sweetness. The scones are baked in a toaster oven and when the scones bake, the berries inside become soft and deliver a fresh burst of flavor with each bite. I made these scones Sunday afternoon. Reviews for: Photos of Ham & Cheese Scones.
So that is going to wrap this up for this special food to serve at dinnertime: okara scones with cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
