Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cut mirchi bahji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mirchi bajji also known as mirapayakay bajji are a popular street food made by batter frying green chilies until crisp. Rinse green chilies and make a slit and remove the seeds completely. Begin to heat oil on a medium flame before.
Stuffed Cut mirchi bahji is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Cut mirchi bahji is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cut mirchi bahji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cut mirchi bahji:
- Prepare Besan flour
- Make ready Rice flour
- Prepare Jeera
- Make ready Red chilli powder
- Get Salt
- Prepare Cooking soda
- Prepare Bhaji mirchi
- Take Tamarind
- Take Fried gram dal
- Prepare Chat masala
- Take Onion
- Prepare Coriander leaves
- Make ready Lemon
Each home also has their own version. This stuffed mirchi bajji is served in a interesting way too. Mirchi bajji is cut into roundels and fried again. The cut double fried bajjis are served with finely This cut mirchi bajji is a wonderful starter to serve with drink.
Steps to make Stuffed Cut mirchi bahji:
- First mix besan rice flour chatmasala red chilli powder salt cooking soda and make it in to bajji batter
- Split mirchis and remove seeds inside
- Grind tamarind fried gram salt red chilli powder chat masala jeera with little water
- Stuff this in chilles dip in to batter and fry in oil
- Cut the bajjis in to pieces again deep fry it
- Add onion pieces coriander leaves lemon juice and sprinkle chat masala and serve hott
This also makes for a good snack with coffee or tea. You can fry the bajji, cut and. my first experience with stuffed mirchi bajji was during my annual trip to yeracaud in tamilnadu. my husband bought me these and i took it amusing it to be plain mirchi bajji. but i was really surprised to learn the stuffing inside the bajji. i was always under the impression that mirchi bajji's were plain. Make mirchi bajji as a tea time snack. to serve stuffed mirchi bajji you don't need any accompaniment. With a spoon place the onion and spices stuffing in each green chilli. In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.
So that is going to wrap it up for this special food stuffed cut mirchi bahji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
