Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crunchy strawberry crumb bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry crumb bars made with an easy crumb crust, strawberry filling and buttery crumb topping. Delicious strawberry crumb bars which are fruity, sweet, and soft! The recipe is vegan, gluten-free, easy to make, and refined sugar-free.
Crunchy Strawberry Crumb Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crunchy Strawberry Crumb Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crunchy strawberry crumb bars using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crunchy Strawberry Crumb Bars:
- Prepare 8 - 10 numbers Strawberries fresh
- Get 1 1/2 cups maida plain flour /
- Make ready 1 teaspoon baking powder
- Get pinch salt a
- Get 1 / 2 cups butter cold cut into cubes
- Take 1 number egg
- Get 1 teaspoon vanilla essence
- Prepare 1/4 cup almond powder
- Get almond roasted flakes to garnish
- Get optional cornflakes garnish
- Prepare 1 cup white sugar
- Make ready 1/4 cup brown sugar crunchy
- Get 2 tablespoons cornstarch
- Take 1 teaspoon cinnamon powder
Learn how to make these delicious strawberry crumb bars!! With strawberries just now starting to come into season, this is the perfect way to whip up a. Today's Strawberry Crumb Bars are a direct result of strawberry picking with absolutely no self control. Every year that we go strawberry picking, Zach and With a buttery crust, tender, shortbread-like crust, a fresh strawberry jam filling, and that golden brown crumbly topping, these strawberry.
Instructions to make Crunchy Strawberry Crumb Bars:
- First..mix flour,salt,baking powder with 3/4th amount of sugar. Rub in the butter nicely with your thumb and index fingers till nice crumbs. It should be a stiff crumb like when you press it in between your fingers you shud get a nice firm ball..
- Add the vanilla,egg and cinnamon. Mix well till nicely incorporated.
- Grease a square 8"x8" inch dish with butter or oil. Meanwhile, clean the strawberries and core them. Cut into chunks. If you like it small, you can cut in the way you prefer.
- Coat them with the corn flour and remaining sugar. add the almond powder also.
- Now into the dish add the 2/3 of the crumb mix and flatten with your palm softly.
- Add the strawberry filling and spread evenly. Layer the remaining part of the crumb mix. You can sprinkle some big crumbs crushed from the mix on the layer.
- Garnish with the roasted flakes and cornflakes. For extra crunchiness add the brown sugar over the dish.
- Bake in a preheated oven at 180° c for 35-40 minutes till golden and crisp.
- Serve with ice cream and any good sauce or eat alone!
These strawberry crumb bars are to die for! I bought a case of strawberries from the food co-op last week and since then I've been using them any way I can. Luckily I don't have to choose. :) I love the crunchy crumb topping, the sweet fruit, and the buttery crust. These bars are so fun and perfect for. These Strawberry Rhubarb Bars have an irresistible crumb topping and a gooey fruit filling.
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