Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cut mirchi bhajji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cut mirchi bhajji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cut mirchi bhajji is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cut mirchi bhajji using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cut mirchi bhajji:
- Take Some long capsicum mirchi
- Make ready Gram flour
- Make ready boiled potato
- Prepare Ajwain
- Make ready Salt, Haldi powder, chilli powder according
To add to the list is today's recipe - Cut Mirchi Bhajji Since then, she is so popular with her bhajjis that our friends, family and even my extended family. I didn't know about Cut mirchi at all till one day my friend asked me to share it here. I have posted plain mirchi bajji before but this was new to me. Cut mirchi bajji recipe with step by step photos.
Instructions to make Cut mirchi bhajji:
- Mash the potatoes with salt. Cut the mirchi and remove the seeds, and put the potatoes into mirchies
- In a bowl take gram flour add salt, ajwain, haldi chilli powder to it. Add little bit water and make paste
- Dip the mirchi into paste and fry in oil
- Fry till golden colour
- Remove it and cut into pieces, then again fry it till golden brown. It's ready serve with ketchup
Andra style mirchi bajji with sweet and sour stuffing. Stuffed mirchi bajji or stuffed chilli bajjis are a popular snack across India. First of all cut the chillies lengthwise from centre in two parts (Don't. Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions. The mirapakaya bajji is an all time favorite snack.
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