Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. The recipe has been provided by the.
Pounded yam with egusi soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pounded yam with egusi soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with egusi soup:
- Get Yam
- Take Egusi
- Make ready Pepper
- Prepare Tumatur
- Get Onion
- Take Meat or fish (optional)
- Take Curry
- Get Seasoning
- Take Spices
- Take Palm oil
HELLO FRIENDS RECIPE EGUSI (MELON) CHILLI. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy.
Steps to make Pounded yam with egusi soup:
- Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
- Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
- Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
- Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
- Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
- Aci tare da sakwara
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
So that’s going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
