Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, koki (sindhi special breakfast). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very popular and traditional recipe of Sindhi cuisine. Sindhi Koki is had for breakfast with some curds. Sindhi koki recipe is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.
Koki (sindhi special breakfast) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Koki (sindhi special breakfast) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook koki (sindhi special breakfast) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koki (sindhi special breakfast):
- Make ready 100 grams wheat flour
- Take 6-8 tablespoons oil
- Make ready As per taste salt
- Get 2 Tablespoons black pepper powder
- Prepare as required Oil / Butter /ghee for roasting
- Get For serving-
- Take 1 Cup hot tea or curd, or pickle
This delicious koki is best to serve with yogurt, milk or papad. Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too.
Steps to make Koki (sindhi special breakfast):
- Take wheat flour in a big vessel. Add salt as per taste and 2 tablespoon black pepper powder.
- Mix gently. Now pour 6-7 tablespoons of oil and mix well until all blend well and to knead the dough Add little water and knead a tight dough. Keep aside for a few minutes.
- Now heat a flat pan. Take thick size dough for koki. It should be double thick than normal roti. Roll down and criss-cross with a blunt knife.
- Place it on hot pan. Raost it well on both the sides on low flame. Keep applying ghee /oil as desired simultaneously flip the roti so that its cooked evenly from all the sides.
- Serve hot with tea or curd. Sindhi world famous koki can be relished in breakfast with tea or curd or pickle, as well as teatime snacks in the evening.
Strategy: Blend every one of the fixings and make a batter. Besani or Besana ji Koki is a traditional flat bread from the Sindhi Cuisine. Koki is made only from wheat flour while in Besani we add besan (gram flour). You can take the ratio of half and half of both the flours. Finely chopped onions, green chillies and carom seeds are also added for flavour.
So that’s going to wrap this up with this exceptional food koki (sindhi special breakfast) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
