Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet steamed dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is an amazing desert, you can add different sauces to it !!! Nana tried this first time she went to Slovakia and she loved it, so we try to make it. These dumplings are super addictive and require no fancy ingredients.
Sweet Steamed Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Steamed Dumplings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Steamed Dumplings:
- Get 1 cup Rice Flour
- Prepare 1 cup Water
- Take pinch Salt
- Take 1 tsp Ghee
- Get For the Filling
- Take 1 cup Coconut (Desiccated)
- Make ready 1 cup Jaggery
- Prepare 1/2 tsp Cardamom Powder
- Get 1/4 tsp Cinnamon Powder
Making dumplings sweet or savoury is a great idea too. A while ago I received a reader request for dampfnudeln. Dampfnudeln are yeasted dumplings filled with jam. Chinese Steamed Dumplings Thai Dumplings Vegetable Dumplings Comida India Chicken Spring · A recipe to make vegan asian steamed dumplings in your new Instant Pot!
Instructions to make Sweet Steamed Dumplings:
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
The Sweet Steamed Dumplings recipe out of our category Pancake! Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! Delicious Chinese dumplings steamed at home. Add the dumplings to a bamboo steamer, leaving some space between each dumpling to prevent them from sticking together, and steam them over a.
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