Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha donuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poha donuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Poha donuts is something that I’ve loved my entire life. They are nice and they look fantastic.
doniut,poha donuts,poha donuts recipe,poha ke nashte,poha kaise banaye,poha idli,poha pakoda kaise as poha pakora , Poha cutlet or poha nashta Poha Nameekn Donut. poha nameek cake. First soak poha and then mix all the remaining ingredients and fry. From outside these vadas are very crispy and inside it is soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha donuts using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha donuts:
- Take 2 bread slices
- Make ready 1 cup poha
- Take To taste salt
- Take 1 medium size onion finely chopped
- Prepare 1 green chilli
- Get 1 tsp chilli flakes
- Get 1 tsp Asafoetida
- Get 1/4 tsp baking powder
- Make ready 1 tsp lemon juice
- Make ready 1 tsp Cumin seeds
- Take 2 tsp Fresh coriander leaves finely chopped
- Make ready As needed Oil for fry
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Steps to make Poha donuts:
- Take bread slices and grind into fine powder.Take 1 cup poha in a bowl and wash it first,drain the water add water and soak for 3 mins,drain leftover water after soaking for 3 mins.In poha mix salt,onion,coriander leaves, green chilli, chilli flakes, asatofeatida, baking soda.Mix all ingredients well,add bread powder,add cumin seed,lemon juice.
- Grease your palm with oil and make a shape of donuts. Take a pan and put oil in it and shallow fry poha donuts on medium flame until golden brown.
- Poha donuts r ready to serve.Serve with green chutney or tomato ketchup. It's very simple to make and yummmy
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