Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moimoi with meat balls and cabbage sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make small balls of minced meat about the same size. Fry in a pan with high edges in a small amount of oil. Add finely chopped onion and fry for a few Cook under a lid until the potatoes are done.
Moimoi with meat balls and cabbage sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moimoi with meat balls and cabbage sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moimoi with meat balls and cabbage sauce:
- Make ready 2 cup beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat
Will it be Spaghetti and meatballs. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with meat balls and cabbage sauce:
- Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
- Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
- With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
- Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
- Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
- Make it to balls
- Put flour and combined together and fry
- Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
- By khadeejah's kitchen
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Includes ground beef, eggs, basmati rice, onions, garlic powder, parsley, salt, ground pepper, sugar, canned tomatoes, tomatoes, condensed tomato soup, cabbage. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies.
So that’s going to wrap it up with this special food moimoi with meat balls and cabbage sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
