Spinach-flatten rice cutlets
Spinach-flatten rice cutlets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach-flatten rice cutlets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha spinach cutlets are healthy and easy to make. Quick Lunch box or breakfast recipe for kids. You can use vegetables of your choice.

Spinach-flatten rice cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach-flatten rice cutlets is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach-flatten rice cutlets:
  1. Prepare 100 gms spinach leaves cleaned and chopped fine
  2. Take 100 gms thick flatten/beaten rice/poha cleaned and soaked
  3. Get 1 tbspn ginger grated
  4. Get 1 tbspn cumin seeds
  5. Prepare 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
  6. Prepare 2 green chillies chopped fine
  7. Make ready 1 potato boiled, deskined and mashed well
  8. Prepare to taste Salt
  9. Take Oil to shallow fry
  10. Prepare 1 handful fresh coriander leaves chopped fine

Cutlet With Spinach Recipes on Yummly Cheesy Chicken Spinach Bake, Italian Chicken Cutlets With Pesto And Spinach, Savory Breaded Turkey Cutlets With Stuffing Salsa. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen. This Asian style pan-fried lamb cutlets go really well with the soft and fluffy spinach rice.

Steps to make Spinach-flatten rice cutlets:
  1. Drain the water from the flattened rice and place it in a mixing bowl
  2. Add the potato and spinach
  3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
  4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
  5. Take a lemon sized mixture and form the shape of cutlets you desire
  6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
  7. Serve hot with ketchup or chutnies of your choice
  8. Tips: It’s an excellent tea time snack which can made very quickly.

A healthy after-school-snack.or a tea-time snack. Spinach has high nutritional value, is rich in iron, calcium, and antioxidants.is best for kids, so I try to include spinach in my kids diet whenever possible. These cutlet can be made ahead. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone Grease your fingers with oil and flatten the cutlet mixture and shape them a little.

So that’s going to wrap this up with this special food spinach-flatten rice cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!