Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer jalfrezi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since jalfrezi recipes are fairly easy and taste good. Chicken jalfrezi is very popular in UK and there is also a vegetarian version made with mixed vegetables.
Paneer Jalfrezi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer Jalfrezi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer jalfrezi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Jalfrezi:
- Get 400 gm cottage cheese cut into long strips
- Make ready 1 Onion finely sliced
- Make ready 1 teaspoon ginger garlic paste
- Get 3 Green chilies nos chopped
- Take 1 Tomato cut into strips
- Prepare 1 Red bell pepper medium size cut into strips
- Take 1 Capsicum medium size cut into strips
- Make ready 1 cup Tomato puree
- Get Salt as per taste
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 tablespoons lemon juice
- Make ready 4 tablespoons cooking oil
- Make ready 2 tablespoons fresh chopped coriander leaves
You can also find more Main Course Vegetarian recipes like Kaddu aur Aloo ki Sabzi - SK Khazana Bendakaya Pulusu Amritsari Aloo Wadi Stuffed Karela Paneer Jalfrezi is one of the Paneer dishes that you will find on the menu of most North Indian restaurants, where soft Paneer Cubes are added in a rich tomato curry along with onions and capsicums. Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. Paneer Jalfrezi is a simple and quick to cook vegetable where the vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Paneer Jalfrezi.
Instructions to make Paneer Jalfrezi:
- Heat oil in a non-stick wok. Add cumin seeds and sauté till cumin seeds are brown.
- Add onion and green chilies and saute well, add ginger paste and saute till it turn into light brown.
- Add tomato salt, red chilli powder, coriander powder and turmeric powder, mix well.
- Add tomato puree, green capsicum, red bell pepper and garam masala powder.
- Add cottage cheese and mix it well.
- Cover the lid cook for 2 minutes on low medium flame. till the masala get dry.
- Pour lemon juice and mix it, cover the lid cook for 2 minutes on low medium flame. till the masala get dry.
- Garnish with coriander leaves and serve hot
Serve the Paneer Jalfrezi along with Raita for a weeknight dinner. Paneer Jalfrezi is a delicious stir-fry curry that has the heavenly combination of paneer with peppers. Remove paneer jalfrezi to a serving bowl and enjoy. This is semi-dry curry where thick, spicy gravy is coated to paneer and veggies. Serving suggestion: Serve paneer jalfrezi with roti, paratha, naan or kulcha.
So that’s going to wrap it up with this special food paneer jalfrezi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
