Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable paneer biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. VEGETABLE PANEER BIRYANI is another variation to everybody's favourite dish 'BIRYANI'. You get to enjoy all the goodness of your favourite vegetables and.
Vegetable paneer biryani is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable paneer biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable paneer biryani using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable paneer biryani:
- Take 3 Cups Rice
- Prepare 200 gms Paneer (Cubes)
- Make ready 3/4 Bowl Carrot (Diced)
- Prepare 1/2 Bowl French Beans (Chopped)
- Take 1/2 Cup Chopped Capsicum (Diced)
- Make ready 3/4 Bowl Onions (Diced)
- Make ready 1 Bowl Curd
- Prepare 1 Bowl Fried Onions
- Get 1 1/2 Tbsp Ginger Paste
- Get 1 1/2 Tbsp Garlic Paste
- Prepare 1 1/2 Tbsp Green Chillie Paste
- Get 2 Green Chillie finely chopped
- Prepare 2 Tsp Dhana Jeera Powder
- Get 1 Tbsp Red Chilli Powder
- Make ready 1 Tsp Kewara Water
- Get 1 1/2 Tsp Rose Water
- Take 2 Tbsp Ghee
- Get 1 Tbsp Kasuri Methi
- Prepare 2 Tbsp Chopped Coriander
- Prepare 1/2 Tsp Saffron Strands
- Take 1/2 Cup Milk
- Make ready 3 Tbsp Masala (roasted and grinded 2 black Cardamom, green Cardamon,1 piece cinnamon, 8 black peppercorns, 4 cloves,1 bay leaf.)
- Get Salt as per taste
It goes very well with a raita and shorba..of paneer biryani recipe. it mainly includes flavoured recipes like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg. I bet this Instant Pot Paneer biryani will surely hit the spot! Vegetarian Paneer Biryani in your Instant Pot or pressure cooker. Armed with home-made paneer, and a cup of frozen vegetables, I was ready to get started with this one.
Instructions to make Vegetable paneer biryani:
- Add Cinnamon Stick, 2 pepper corns, bay leaf, 1/2 Tsp ghee to boiling water and add rice on high flame. Cook on high flame for 2 minutes. Lower the flame and cook till rice is 80% cooked. Remove from flame and strain the water. Let rice cool
- Take all the vegetables in a container add curd, kasuri methi, salt, red Chilli Powder, grinded masala, ginger paste, garlic,paste, green Chilli paste,green Chillies, ghee. Dhana Jeera Powder and half fried Onions to it. Mix well and let it rest for 20 to 25 minutes.
- Take ghee in a kadai and cook marinated vegetables on medium flame till 70% cooked.
- Make a layer of rice on the cook rice layer. Add kewra water and rose water to it. Add 1 tsp saffron water to rice
- Make a ghol by adding following things(1/2 cup water+3/4 cup milk +1 tsp saffron water+ salt+ 1/2 bowl fried Onions +2 tsp Chopped Coriander) mix all in a bowl and pour on the layer of rice
- Cover and cook the biryani for 20 minutes on low flame. Yummy biryani is ready to serve
- Enjoy it with curd and pickle
How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and So after a long wait, that boon was granted in the form of this paneer biriyani. When I first tried this recipe. Perfect to make for lunch any. This paneer biryani is an incredibly flavorful and perfectly filling recipe.
So that’s going to wrap this up for this exceptional food vegetable paneer biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
