Thandaai/Betel Thandaai
Thandaai/Betel Thandaai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thandaai/betel thandaai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan Shots - Refreshing Paan (Betel Leaves) Milk Drink Recipe - Priya R - Magic of Indian Rasoi. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. The film was initially named Kuttramum Thandanai (crime is also a punishment), but music director Ilayaraja suggested that the film be named as Kuttrame Thandanai.

Thandaai/Betel Thandaai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thandaai/Betel Thandaai is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thandaai/betel thandaai using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandaai/Betel Thandaai:
  1. Prepare 10-12 Almonds/badaam
  2. Take 10-12 Cashewnuts/kaaju
  3. Make ready 5-6 Betel leaves/paan ke patte
  4. Get 3-4 tbsp Gulqand
  5. Get 3 tbsp tooti footi
  6. Take 4-5 Green Cardamom/hari elaichi
  7. Make ready 2 tbsp sweet fennel seeds/saaunf
  8. Get 1 tbsp sweet paan masala
  9. Prepare 2 cup Milk/doodh
  10. Prepare 2 tbsp Whipped cream for garnishing
  11. Make ready No Sugar added

Even though I visit my family every year, but not on the festivals, and I feel the same! Want to discover art related to thandanai? Check out inspiring examples of thandanai artwork on DeviantArt, and get inspired by our community of talented artists. A cooling drink made to delight the senses, Thandaai is a tantalizing version of milk energized with almonds, fennel seeds, watermelon seed, saffron and fragrant spices.

Steps to make Thandaai/Betel Thandaai:
  1. Put all ingredients in to the blender jaar excepting milk & make a fine paste,
  2. Now put 2tbsp paste in to the glass & pour milk from above.
  3. Mix it well
  4. Now Garnish with some whipped cream & some sweet Paan masala.
  5. Now Garnish with some whipped cream & some sweet Paan masala.
  6. Our Thandaai is ready to serve
  7. For video link click here 👉👉 https://youtu.be/g7A7zrBIinY

A Banarasi thandaai ( a clod milky drink made of milk, pistachios After having a Bhaang Thandaai one can enjoy the world famous Banarasi Paan chewing betel leaves stuffed with mint, coconut. Patanjali Thandai Review How to make best thandaai instantly (coming soon in english on Look Gorgeous Home. Thandaai Recipe/Summer special Paan Thandai/Betel thandai with dry fruits/पान ठंडाई की रेसिपी. Holi Cocktail (thandaai based) - Super simple to make and amazingly delicious as well!

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