Moms Famous Tuna Fish Casserole
Moms Famous Tuna Fish Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moms famous tuna fish casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moms Famous Tuna Fish Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moms Famous Tuna Fish Casserole is something that I have loved my entire life.

Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

To get started with this particular recipe, we have to first prepare a few components. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moms Famous Tuna Fish Casserole:
  1. Take 1 16oz bag shell noodles
  2. Take 1 10 oz can cream of chicken
  3. Prepare 2 12oz can tuna in water
  4. Get 1 16oz bag frozen peas
  5. Get 1 bag orignal lays chips
  6. Take 1 13×9 pan

To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. Well on a Friday during Lent, our Mom just happened to be over while Barbara was preparing dinner so she decided to give this easy casserole a try. The Best Tuna Casserole is SO easy to make!

Steps to make Moms Famous Tuna Fish Casserole:
  1. Boil water then put shell noodles in pot and cook til al dente. Drain.
  2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
  3. Put famous tuna fish casserole into greased 13×9 pan.
  4. Crush lays chips and crumble on top till the surface of casserole is covered.
  5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Easy Tuna Casserole Classic Comfort Food - Spend With Pennies. Tuna Noodle Casserole has Tuna Fish sandwiches are an iconic childhood food. This recipe brings back so many memories and Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on. Tuna casseroles are budget-friendly and comforting.

So that’s going to wrap it up for this special food moms famous tuna fish casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!